Summer Sessions at Chickadee

Hello friends and fans!

Chickadee has officially entered its official “summer session” for 2025.

So, what does that mean?

Firstly: full break until the beginning of June…

Then a pause on farmer’s markets due to rising temperatures, fewer products available to order online, and a much needed slowdown for chef Christine over July and August. Summer sessions are time for experimentation and development in the kitchen, for thinking ahead to Christmas (yes, really!), and for a bit of retooling and rebranding.

You will still be able to get Chickadee chocolates and confections at Shop Makers in Kitsilano and Shop Makers in Richmond (call ahead for availability). Orders for chocolate chip cookies, marshmallows, caramels, and chocolate bonbons will still be available via email or DM via Instagram.

Lastly: absolutely massive “Thank you!” to everyone who has helped Christine and Chickadee grow and succeed over the last two years.

We would not be here without friends, family, and fans. ♥

Spring Collection 2025

Vanilla Crème Brulée Chocolate

Chickadee’s iconic vanilla creme brulee bar in a bite-sized solid chocolate bonbon

Contains: white chocolate, dairy, sugar, vanilla bean, gluten-free flour, egg, salt, soy

Strawberries & Cream

strawberry white chocolate ganache in a milk chocolate shell. Sweet, simple, and classic

Contains: strawberries, chocolate, dairy, sugar, vanilla bean, soy, salt

Raspberry Earl Grey Caramel

buttery raspberry caramel infused with Earl Grey tea in a 64% dark chocolate shell

Contains: dark chocolate, raspberry, Earl Grey tea, dairy, sugar, soy, salt

Hazelnut Cookie Crunch

house-made hazelnut praline mixed with house-made chocolate chip cookie butter in a 64% shell. Crunchy, sweet, and salty

Contains: dark chocolate, hazelnuts, sugar, dairy, eggs, flour, gluten, salt, soy

Lavender Blossom

apricot caramel, lavender infused 70% dark chocolate ganache in a milk chocolate shell

Contains: dark chocolate, sugar, apricot, dairy, soy

“Sweetie”

a tribute to a very dear bird who crossed over the rainbow bridge all too soon. Lemon ganache, brown sugar oat crunch

Contains: chocolate, lemon, sugar, dairy, oats, gluten, soy

Love makes the world go round,
but chocolate makes it sweeter.

Love makes the world go round, but chocolate makes it sweeter.