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Love makes the world go round,
               but chocolate makes it sweeter.

Love makes the world go round, but chocolate makes it sweeter.

Winter Holiday Specials

  • Bailey’s & Coffee

    Back for a third year — can anyone say three-peat? — it’s the bonbon that needs no introduction!
    White chocolate, organic cream, vanilla bean, and a generous amount of Jameson’s Irish Whiskey in a 64% dark chocolate shell.

    Ingredients: white chocolate, cream, espresso, coffee bean, vanilla, butter, sorbitol, irish whiskey

  • Gingerbread Cookie Caramel

    An iconic holiday cookie in bonbon form — soft sugar crystals mingle with an abundance of ginger, cinnamon, and warm spices in a 64% dark chocolate shell.

    Ingredients: cream, sugar, glucose, ginger puree, ground ginger, cinnamon, nutmeg, clove, milk chocolate, butter, salt

  • Cranberry Cheesecake

    Here for a good time (not a long time), our incredibly popular berries & cream has been supplanted with a winter edition made with fresh cranberry compote and a silky cream cheese ganache.

    Ingredients: cranberry, sugar, glucose, orange zest, white chocolate, cream cheese, cocoa butter, butter, vanilla bean, dextrose, sorbitol, salt

    • Chicka-Chocka-Orange

      bonbon

      Blood orange pate de fruit and milk chocolate ganache with orange zest and Grand Marnier enrobed in 70% dark chocolate. Move over, Terry, there’s a new girl in town!

      Ingredients: milk chocolate, cream, butter, cocoa butter, blood orange puree, orange juice, orange zest, sugar, glucose, pectin, citric acid, sorbitol, Grand Marnier

    • Mint Chip

      Is it really the holidays without peppermint? Inspired by one of chef’s favourite snacks to sneak from the cupboard, After Eight, this buttery bonbon has a hint of menthol for a cooling kick and a soft mint flavour enrobed in 70% dark chocolate.

      Ingredients: white chocolate, cream, butter, cocoa butter, mint, peppermint oil, glucose, sorbitol, menthol, Creme de Menthe, cocoa nibs

    • Bailey’s & Coffee

      Back for a third year — can anyone say three-peat? — it’s the bonbon that needs no introduction! White chocolate, organic cream, vanilla bean, and a generous amount of Jameson’s Irish Whiskey in a 64% dark chocolate shell.

      Ingredients: white chocolate, cream, espresso, coffee bean, vanilla, butter, sorbitol, irish whiskey

    • Gingerbread Cookie Caramel

      An iconic holiday cookie in bonbon form — soft sugar crystals mingle with an abundance of ginger, cinnamon, and warm spices in a 64% dark chocolate shell.

      Ingredients: cream, sugar, glucose, ginger puree, ground ginger, cinnamon, nutmeg, clove, milk chocolate, butter, salt

    • Cranberry Cheesecake

      Here for a good time (not a long time), our incredibly popular berries & cream has been supplanted with a winter edition made with fresh cranberry compote and a silky cream cheese ganache.

      Ingredients: cranberry, sugar, glucose, orange zest, white chocolate, cream cheese, cocoa butter, butter, vanilla bean, dextrose, sorbitol, salt

    • Chicka-Chocka-Orange bonbon

      Blood orange pate de fruit and milk chocolate ganache with orange zest and Grand Marnier enrobed in 70% dark chocolate. Move over, Terry, there’s a new girl in town!

      Ingredients: milk chocolate, cream, butter, cocoa butter, blood orange puree, orange juice, orange zest, sugar, glucose, pectin, citric acid, sorbitol, Grand Marnier

    • Mint Chip bonbon

      Is it really the holidays without peppermint? Inspired by one of chef’s favourite snacks to sneak from the cupboard, After Eight, this buttery bonbon has a hint of menthol for a cooling kick and a soft mint flavour enrobed in 70% dark chocolate.

      Ingredients: white chocolate, cream, butter, cocoa butter, mint, peppermint oil, glucose, sorbitol, menthol, Creme de Menthe, cocoa nibs

      Where to Buy?

      Menu

      9 Piece Chocolate Box

      ROSEMARY CARAMEL

      A recommended “one bite bonbon” — eat with caution!

      Super soft and gooey caramel infused with rosemary and herbs, made with Avalon dairy in a 64% dark chocolate shell

      Ingredients: dark chocolate, sugar, glucose, organic cream, butter, cocoa butter, rosemary, lemon peel, bay leaves, vanilla bean, pink salt

      BERRIES & CREAM

      Like cheesecake but without the crust!

      Wild blueberry compote and white chocolate cream cheese ganache made with real vanilla bean in a 64% dark chocolate shell

      Ingredients: dark chocolate, white chocolate, cream cheese, cream, butter, glucose, invert sugar, blueberries, pectin, vanilla bean, lemon oil, sugar, salt

      CLASSIC DARK

      One for the purists: a simple, lucious 70% dark chocolate truffle sensation.

      Made with organic local honey, Avalon dairy, and finished with dark rum in a 64% dark chocolate shell.

      Ingredients: dark chocolate, cream, butter, honey, glucose, invert sugar, rum

      MAPLE WALNUT

      House-made toasted walnut butter and silky dark chocolate ganache with 100% small batch Quebecois maple syrup in a 64% dark chocolate shell.

      Oui oui!

      Ingredients: dark chocolate, milk chocolate, cream, butter, maple syrup, glucose, invert sugar, walnuts, brown sugar, salt, soy lecithin

      PEANUT “BETTER” CUP

      Chef’s favourite, but better!

      Peanut butter and dark chocolate ganache on a layer of salty-sweet-crunchy house-made peanut butter duja — less sweet, more texture, a true peanut butter lover’s dream in a 64% dark chocolate shell.

      Ingredients: dark chocolate, milk chocolate, cocoa butter, peanuts, peanut butter, brown sugar, invert sugar, milk powder, toffee, salt

      CARAMEL MACCHIATO

      Caramel ganache bursting with vanilla bean and a rich and deeply flavoured dark chocolate espresso ganache in a 64% dark chocolate shell.

      Ingredients:dark chocolate, white chocolate, espresso, sugar, invert sugar, glucose, cream, cocoa butter, butter, vanilla bean, Kahlua, salt

      TEA & COOKIES

      Pinkies up! Earl grey infused 70% dark chocolate ganache on a crunchy, house-made 100% gluten-free vanilla shortbread cookie base.

      Enrobed in 70% dark chocolate.

      Ingredients: dark chocolate, white chocolate, cocoa butter, cream, butter, glucose, sorbitol, earl grey tea, rice flour, cornstarch, baking powder, gluten-free rice crisps, salt

      PASSION FRUIT FUDGE

      Coated in 70% dark chocolate, it’s a bite of pure passion fruit love — sweet, tart, and tangy.

      Ingredients: dark chocolate, passion fruit puree, sugar, cream, butter, milk powder, lemon peel, salt

      BC BEST NOUGAT

      All the bounty British Columbia has to offer!

      Classic nougat, but made with dried blueberries, dried cranberries, and toasted hazelnut. Enrobed in 70% dark chocolate.

      Ingredients: dark chocolate, hazelnuts, dried blueberries, dried cranberries, pepitas, sugar, icing sugar, glucose, orange blossom water, honey, egg whites, cocoa butter, cinnamon, salt

      PECAN BUTTER CRUNCH

      Thin, break-apart caramel brittle coated in 64% dark chocolate and toasted pecans.

      Dangerously addictive!

      Ingredients: dark chocolate, pecans, sugar, cream, vanilla bean, salt

      Caramels

      Caramels: Soft and chewy, handcrafted, hand cut, and hand wrapped with love! Made with organic Avalon dairy, real fruit purees, and high quality ingredients — no artificial flavours, not ever.

      Check back for rotating flavours and new favourites.

      Chickadee
      Chocolate Chip Cookie

      Three different kinds of chocolate, toffee bits, and finished with maldon salt — a true classic with a bit of a glow up.