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Love makes the world go round,
               but chocolate makes it sweeter.

Love makes the world go round, but chocolate makes it sweeter.

Fall 2024 Bonbon Collection

The Bee’s Knees

70% dark chocolate ganache infused with buttery organic beeswax and Langley-harvested wildflower honey

Carrot Cake

vanilla infused cream cheese ganache layered on a spiced white chocolate carrot ganache

Hazelnut Cup

House-made hazelnut praline and 64% dark chocolate, a whole hazelnut, vegan m*lk chocolate dipped and finished with flaky Vancouver Island sea salt

Lavender Mocha

Richmond-grown lavender infused caramel and dark espresso ganache in a milk chocolate shell

Pineapple Empress

70% dark chocolate ganache infused with jasmine tea, pineapple gel

Strawberries & Cream

Fraser Valley grown strawberry and white chocolate ganache in a 64% dark chocolate shell

6 Vegan Bonbon Flavors

  • Peanut Butter Oat Milk Caramel
    chewy peanut butter caramel enrobed in plant-based m*lk chocolate, sprinkled with Vancouver Island sea salt
  • Raspberry Gem
    raspberry gel, plant-based m*lk chocolate and raspberry ganache in a 70% dark chocolate shell
  • Passion Fruit & Coconut
    soft passion fruit caramel in a house-made coconut wh*te chocolate shell
  • Strawberries on Toast
    strawberry m*lk chocolate ganache, toasted oat gianduja, house-made caramelized oat chocolate shell
  • Rhubarb & Almond
    locally-grown rhubarb pate de fruits, house-made almond marzipan enrobed in 64% dark chocolate
  • Orange Blossom
    70% dark chocolate and orange blossom scented coconut milk ganache in a 70% dark chocolate shell

Corporate Gifting

Early Bird Special – 15% off until the middle of November
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