Winter Holiday Specials

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Bailey’s & Coffee
Back for a third year — can anyone say three-peat? — it’s the bonbon that needs no introduction!
White chocolate, organic cream, vanilla bean, and a generous amount of Jameson’s Irish Whiskey in a 64% dark chocolate shell.Ingredients: white chocolate, cream, espresso, coffee bean, vanilla, butter, sorbitol, irish whiskey
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Gingerbread Cookie Caramel
An iconic holiday cookie in bonbon form — soft sugar crystals mingle with an abundance of ginger, cinnamon, and warm spices in a 64% dark chocolate shell.Ingredients: cream, sugar, glucose, ginger puree, ground ginger, cinnamon, nutmeg, clove, milk chocolate, butter, salt
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Cranberry Cheesecake
Here for a good time (not a long time), our incredibly popular berries & cream has been supplanted with a winter edition made with fresh cranberry compote and a silky cream cheese ganache.Ingredients: cranberry, sugar, glucose, orange zest, white chocolate, cream cheese, cocoa butter, butter, vanilla bean, dextrose, sorbitol, salt
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Chicka-Chocka-Orange
bonbon
Blood orange pate de fruit and milk chocolate ganache with orange zest and Grand Marnier enrobed in 70% dark chocolate. Move over, Terry, there’s a new girl in town!Ingredients: milk chocolate, cream, butter, cocoa butter, blood orange puree, orange juice, orange zest, sugar, glucose, pectin, citric acid, sorbitol, Grand Marnier
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Mint Chip
Is it really the holidays without peppermint? Inspired by one of chef’s favourite snacks to sneak from the cupboard, After Eight, this buttery bonbon has a hint of menthol for a cooling kick and a soft mint flavour enrobed in 70% dark chocolate.Ingredients: white chocolate, cream, butter, cocoa butter, mint, peppermint oil, glucose, sorbitol, menthol, Creme de Menthe, cocoa nibs
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Bailey’s & Coffee
Back for a third year — can anyone say three-peat? — it’s the bonbon that needs no introduction! White chocolate, organic cream, vanilla bean, and a generous amount of Jameson’s Irish Whiskey in a 64% dark chocolate shell.Ingredients: white chocolate, cream, espresso, coffee bean, vanilla, butter, sorbitol, irish whiskey
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Gingerbread Cookie Caramel
An iconic holiday cookie in bonbon form — soft sugar crystals mingle with an abundance of ginger, cinnamon, and warm spices in a 64% dark chocolate shell.Ingredients: cream, sugar, glucose, ginger puree, ground ginger, cinnamon, nutmeg, clove, milk chocolate, butter, salt
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Cranberry Cheesecake
Here for a good time (not a long time), our incredibly popular berries & cream has been supplanted with a winter edition made with fresh cranberry compote and a silky cream cheese ganache.Ingredients: cranberry, sugar, glucose, orange zest, white chocolate, cream cheese, cocoa butter, butter, vanilla bean, dextrose, sorbitol, salt
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Chicka-Chocka-Orange bonbon
Blood orange pate de fruit and milk chocolate ganache with orange zest and Grand Marnier enrobed in 70% dark chocolate. Move over, Terry, there’s a new girl in town!Ingredients: milk chocolate, cream, butter, cocoa butter, blood orange puree, orange juice, orange zest, sugar, glucose, pectin, citric acid, sorbitol, Grand Marnier
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Mint Chip bonbon
Is it really the holidays without peppermint? Inspired by one of chef’s favourite snacks to sneak from the cupboard, After Eight, this buttery bonbon has a hint of menthol for a cooling kick and a soft mint flavour enrobed in 70% dark chocolate.Ingredients: white chocolate, cream, butter, cocoa butter, mint, peppermint oil, glucose, sorbitol, menthol, Creme de Menthe, cocoa nibs
9 Piece Chocolate Box

ROSEMARY CARAMEL
Super soft and gooey caramel infused with rosemary and herbs, made with Avalon dairy in a 64% dark chocolate shell
Ingredients: dark chocolate, sugar, glucose, organic cream, butter, cocoa butter, rosemary, lemon peel, bay leaves, vanilla bean, pink salt

BERRIES & CREAM
Wild blueberry compote and white chocolate cream cheese ganache made with real vanilla bean in a 64% dark chocolate shell
Ingredients: dark chocolate, white chocolate, cream cheese, cream, butter, glucose, invert sugar, blueberries, pectin, vanilla bean, lemon oil, sugar, salt

CLASSIC DARK
Made with organic local honey, Avalon dairy, and finished with dark rum in a 64% dark chocolate shell.
Ingredients: dark chocolate, cream, butter, honey, glucose, invert sugar, rum

MAPLE WALNUT
Oui oui!
Ingredients: dark chocolate, milk chocolate, cream, butter, maple syrup, glucose, invert sugar, walnuts, brown sugar, salt, soy lecithin

PEANUT “BETTER” CUP
Peanut butter and dark chocolate ganache on a layer of salty-sweet-crunchy house-made peanut butter duja — less sweet, more texture, a true peanut butter lover’s dream in a 64% dark chocolate shell.
Ingredients: dark chocolate, milk chocolate, cocoa butter, peanuts, peanut butter, brown sugar, invert sugar, milk powder, toffee, salt

CARAMEL MACCHIATO
Ingredients:dark chocolate, white chocolate, espresso, sugar, invert sugar, glucose, cream, cocoa butter, butter, vanilla bean, Kahlua, salt

TEA & COOKIES
Enrobed in 70% dark chocolate.
Ingredients: dark chocolate, white chocolate, cocoa butter, cream, butter, glucose, sorbitol, earl grey tea, rice flour, cornstarch, baking powder, gluten-free rice crisps, salt

PASSION FRUIT FUDGE
Ingredients: dark chocolate, passion fruit puree, sugar, cream, butter, milk powder, lemon peel, salt

BC BEST NOUGAT
Classic nougat, but made with dried blueberries, dried cranberries, and toasted hazelnut. Enrobed in 70% dark chocolate.
Ingredients: dark chocolate, hazelnuts, dried blueberries, dried cranberries, pepitas, sugar, icing sugar, glucose, orange blossom water, honey, egg whites, cocoa butter, cinnamon, salt

PECAN BUTTER CRUNCH
Dangerously addictive!
Ingredients: dark chocolate, pecans, sugar, cream, vanilla bean, salt

Caramels
Check back for rotating flavours and new favourites.
