if you’re a peanut butter fan who hasn’t yet tried Chickadee’s house-made peanut butter gianduja, then you don’t know what you’re missing!

these peanuts are roasted under our chef’s watchful eye until they’re dark and “right to the edge”, then ground for hours with the ideal amount of sugar, fat, and salt… finally, organic cane sugar is added back into the mix to ensure that the final product has a pleasant crunch to contrast with its creamy texture

these eggs have a 64% dark chocolate shell and are hand-wrapped in colourful foil… enjoy!

$4 for 3 eggs (approximately 45g)