Skip to main content

Love makes the world go round,
               but chocolate makes it sweeter.

Love makes the world go round, but chocolate makes it sweeter.

Flavour Guide

Easter 2024 Chocolate Collection

peanut butter + strawberry egg

oozy strawberry caramel made with organic Avalon dairy and a house-made creamy and crunchy peanut butter gianduja in a 64% dark chocolate shell… sweet and salty with a flavour reminiscent of peanut butter and strawberry jam on toast!

Ingredients: dark chocolate, cocoa butter, strawberry puree, peanuts, sugars, invert sugar, honey, milk powder, butter, salt, citric acid
gluten-free

honey marshmallow + strawberry egg

soft marshmallow made with local, Langley-farmed honey and oozy strawberry caramel made with organic Avalon dairy in a 64% dark chocolate shell… sweet, buttery, and bursting with strawberry flavour!

Ingredients: dark chocolate, egg whites, honey, sugars, invert sugars, strawberry puree, cream (organic), butter, salt, citric acid
gluten-free

earl grey ganache egg

premium Earl Grey tea infused with organic Avalon dairy and 70% dark chocolate in a white chocolate shell… perfect for the person who doesn’t like their chocolate too sweet! tannins in the tea marry perfectly with the bitter, floral notes of 70% dark chocolate

Ingredients: white chocolate, dark chocolate, honey, invert sugars, cream (organic), butter, earl grey tea
gluten-free

hazelnut + nougat egg

premium Earl Grey tea infused with organic Avalon dairy and 70% dark chocolate in a white chocolate shell… perfect for the person who doesn’t like their chocolate too sweet! tannins in the tea marry perfectly with the bitter, floral notes of 70% dark chocolate

Ingredients: dark chocolate, cocoa butter, hazelnuts, dried blueberries, dried cranberries, pepitas, sugars, invert sugar, orange blossom water, honey, egg whites, salt
gluten-free
dairy free

creme brulee Quackletons

have you met Quackleton? he’s sweet, a little salty, and has a crunchy “crackle-ton”!

made with the same chocolate recipe that makes up Chickadee’s white chocolate creme brulée bar, each Quackleton contains house-mads gluten-free feuilletine, caramel shards, and organic Madagascar vanilla bean

Ingredients: dwhite chocolate, caramelized white chocolate, caramelized sugar, gluten-free feuilletine (gluten-free flour, egg, sugar, molasses, salt), vanilla bean (organic)
gluten-free

peanut butter mini eggs

if you’re a peanut butter fan who hasn’t yet tried Chickadee’s house-made peanut butter gianduja, then you don’t know what you’re missing!

these peanuts are roasted under our chef’s watchful eye until they’re dark and “right to the edge”, then ground for hours with the ideal amount of sugar, fat, and salt… finally, organic cane sugar is added back into the mix to ensure that the final product has a pleasant crunch to contrast with its creamy texture

Ingredients: dark chocolate, peanuts, sugars, milk powder, salt
gluten-free

pecan + mini egg crunch bar

a melt-in-your-hands and not-just-your-mouth treat — loaded more than 50% of its weight with finely ground pecans, this chocolate bar is closer to being a pure gianduja than straight chocolate!

made with toasted pecans, 64% dark chocolate, organic cane sugar, gluten-free puffed rice, and mini eggs, this bar is full of texture while having an ultra creamy consistency finished with green cocoa butter and ruby pink chocolate drizzle

Ingredients: milk chocolate, pecans, cane sugar, gluten-free puffed rice, Cadbury mini eggs, ruby chocolate, cocoa butter
gluten-free

Taylor Swift-themed Chocolate Collection

London Boy

“And now I love high tea, stories from uni, and the West End”
white chocolate ganache infused with Earl Grey tea and fresh lemon zest in a 70% dark chocolate shell

Ingredients: dark chocolate, white chocolate, cream (organic), butter, glucose, dextrose, sorbitol, earl grey tea, lemon, citric acid

Karma

“Sweet like honey”
local, Langley-harvested honey layered with 64% dark chocolate ganache in a 70% dark chocolate shell

Ingredients: dark chocolate, cream (organic), honey, butter, glucose, sorbitol

Mean

“Why you gotta be so mean?”
54% dark chocolate ganache infused with cinnamon and cayenne in a milk chocolate shell.

Ingredients: dark chocolate, milk chocolate, cream (organic), butter, glucose, dextrose, sorbitol, cinnamon, ancho chilli powder, cayenne pepper, salt

Champagne Problems

“Dom Pérignon, you brought it”
milk chocolate ganache with Marc de Champagne in a milk chocolate shell

Ingredients:dark chocolate, milk chocolate, cream (organic), butter, Marc de Champagne, dextrose, sorbitol

Lover

“And at every table, I’ll save you a seat, lover”
sugar dusted strawberry pate de fruits dipped in 54% dark chocolate

Ingredients:strawberry puree, sugar, glucose, pectin, citric acid, dark chocolate

Bad Blood

“Cause baby, now we got bad blood / You know it used to be mad love”
cabernet merlot reduction with 64% dark chocolate raspberry ganache in a 70% dark chocolate shell

Ingredients:dark chocolate, cabernet merlot, pectin, raspberry puree, cream (organic), butter, glucose, sorbitol, citric acid

Teardrops on My Guitar

“He’s the reason for the teardrops on my guitar”
salted caramel whiskey creme in a 70% dark chocolate shell

Ingredients: dark chocolate, white chocolate, brown sugar, cream (organic), butter, glucose, whiskey, vanilla bean, salt

Lavender Haze

“I just wanna stay in that lavender haze”
French lavender infused milk chocolate ganache in a 70% dark chocolate shell

Ingredients:dark chocolate, milk chocolate, dried lavender, cream (organic), butter, glucose, dextrose, sorbitol, salt

Snow on the Beach

“And it’s like snow at the beach/Weird but fuckin’ beautiful”
toasted coconut + passion fruit white chocolate ganache rolled in caramelized white chocolate and topped with coconut

Ingredients: white chocolate, caramelized white chocolate, passion fruit puree, cream (organic), coconut, butter glucose, sorbitol

Valentine’s Day Chocolate Collection

My Smoldering Heart

smoked milk chocolate ganache with a hint of cinnamon in a 64% dark chocolate shell

Ingredients: dark chocolate, milk chocolate, cocoa butter, smoked sugar, glucose, cream, butter cinnamon (contains: dairy)

Tropical Tang

creamy white chocolate toasted coconut ganache on a layer of tart and tangy 70% dark chocolate and blood orange ganache in a 64% dark chocolate shell

Ingredients: dark chocolate, white chocolate, blood orange puree, cream, coconut milk, shredded coconut, butter, glucose, sorbitol, dextrose, citric acid (contains: dairy, citrus)

Raspberry Rhapsody

raspberry compote and ruby pink chocolate ganache in a 64% dark chocolate shell

Ingredients: dark chocolate, ruby chocolate, cream, raspberry puree, sugar, glucose, dextrose, sorbitol, butter, citric acid, salt (contains: dairy)

Dark Chocolate Truffle

a 64% dark chocolate truffle sensation! Made with organic local honey, Avalon dairy, and finished with dark rum and rolled in extra brute cocoa powder and sugar

Ingredients: dark chocolate, cream, butter, honey, glucose, invert sugar, rum (contains dairy, alcohol)

Christmas Chocolate Collection

Gingerbread Cookie Caramel

An iconic holiday cookie in bonbon form — soft sugar crystals mingle with an abundance of ginger, cinnamon, and warm spices in a 64% dark chocolate shell.

Ingredients: cream, sugar, glucose, ginger puree, ground ginger, cinnamon, nutmeg, clove, milk chocolate, butter, salt

Chicka-Chocka-Orange

Blood orange pate de fruit and milk chocolate ganache with orange zest and Grand Marnier enrobed in 70% dark chocolate. Move over, Terry, there’s a new girl in town!

Ingredients:milk chocolate, cream, butter, cocoa butter, blood orange puree, orange juice, orange zest, sugar, glucose, pectin, citric acid, sorbitol, Grand Marnier

Cranberries & Cream

Here for a good time (not a long time), our incredibly popular berries & cream has been supplanted with a winter edition made with fresh cranberry compote and a silky cream cheese ganache.

Ingredients: cranberry, sugar, glucose, orange zest, white chocolate, cream cheese, cocoa butter, butter, vanilla bean, dextrose, sorbitol, salt

Bailey’s & Coffee

Back for a third year — can anyone say three-peat? — it’s the bonbon that needs no introduction! White chocolate, organic cream, vanilla bean, and a generous amount of Jameson’s Irish Whiskey in a 64% dark chocolate shell.

Ingredients:white chocolate, cream, espresso, coffee bean, vanilla, butter, sorbitol, irish whiskey

Mint Chip

Is it really the holidays without peppermint? Inspired by one of chef’s favourite snacks to sneak from the cupboard, After Eight, this buttery bonbon has a hint of menthol for a cooling kick and a soft mint flavour enrobed in 70% dark chocolate.

Ingredients: white chocolate, cream, butter, cocoa butter, mint, peppermint oil, glucose, sorbitol, menthol, Creme de Menthe, cocoa nibs

9 Piece “OG” Chocolate Box

BC Best Nougat

All the bounty British Columbia has to offer! Classic nougat, but made with dried blueberries, dried cranberries, and toasted hazelnut. Enrobed in 70% dark chocolate.

Ingredients:dark chocolate, hazelnuts, dried blueberries, dried cranberries, pepitas, sugar, icing sugar, glucose, orange blossom water, honey, egg whites, cocoa butter, cinnamon, salt

Passion Fruit Fudge

coated in 70% dark chocolate, it’s a bite of pure passion fruit love — sweet, tart, and tangy.

Ingredients: dark chocolate, passion fruit puree, sugar, cream, butter, milk powder, lemon peel, salt

Caramel Macchiato

caramel ganache bursting with vanilla bean and a rich and deeply flavoured dark chocolate espresso ganache in a 64% dark chocolate shell

Ingredients: dark chocolate, white chocolate, espresso, sugar, invert sugar, glucose, cream, cocoa butter, butter, vanilla bean, Kahlua, salt

Peanut “Better” Cup

Chef’s favourite, but better! Peanut butter and dark chocolate ganache on a layer of salty-sweet-crunchy house-made peanut butter duja — less sweet, more texture, a true peanut butter lover’s dream in a 64% dark chocolate shell.

Ingredients: dark chocolate, milk chocolate, cocoa butter, peanuts, peanut butter, brown sugar, invert sugar, milk powder, toffee, salt

Maple Walnut

house-made toasted walnut butter and silky dark chocolate ganache with 100% small batch Quebecois maple syrup in a 64% dark chocolate shell. Oui oui!

Ingredients: dark chocolate, milk chocolate, cream, butter, maple syrup, glucose, invert sugar, walnuts, brown sugar, salt, soy lecithin

Classic Dark

one for the purists: a simple, lucious 70% dark chocolate truffle sensation. Made with organic local honey, Avalon dairy, and finished with dark rum in a 64% dark chocolate shell.

Ingredients: dark chocolate, cream, butter, honey, glucose, invert sugar, rum

Berries & Cream

like cheesecake but without the crust! Wild blueberry compote and white chocolate cream cheese ganache made with real vanilla bean in a 64% dark chocolate shell

Ingredients: dark chocolate, white chocolate, cream cheese, cream, butter, glucose, invert sugar, blueberries, pectin, vanilla bean, lemon oil, sugar, salt

Rosemary Caramel

a recommended “one bite bonbon” — eat with caution! Super soft and gooey caramel infused with rosemary and herbs, made with Avalon dairy in a 64% dark chocolate shell

Ingredients: dark chocolate, sugar, glucose, organic cream, butter, cocoa butter, rosemary, lemon peel, bay leaves, vanilla bean, pink salt

Tea & Cookies

earl grey infused 70% dark chocolate ganache on a crunchy, house-made 100% gluten-free vanilla shortbread cookie base.

Enrobed in 70% dark chocolate.

Ingredients: dark chocolate, white chocolate, cocoa butter, cream, butter, glucose, sorbitol, earl grey tea, rice flour, cornstarch, baking powder, gluten-free rice crisps, salt

0
    0
    Your Cart
    Your cart is emptyReturn to Shop