Winter Holiday Bonbon Collection

Stollen

70% dark chocolate shell, organic currant compote, stollen spice ganache, house-made almond marzipan, amaretto.

Ingredients: dark chocolate, white chocolate, organic currants, amaretto, cream (organic), butter (organic), honey, almonds, sugar, glucose, coloured cocoa butter, salt.

Black Forest

70% dark chocolate shell,

sour cherry compote, white chocolate vanilla bean ganache

Ingredients: dark chocolate, white chocolate, organic currants, amaretto, cream (organic), butter (organic), honey, almonds, sugar, glucose, coloured cocoa butter, salt

Green Forest

Brandy + chestnut milk chocolate ganache, matcha green tea ganache,

milk chocolate shell

Ingredients: milk chocolate, dark chocolate, chestnut puree, cream (organic), honey, glucose, dextrose, brandy, matcha powder (organic), butter (organic), vanilla bean (organic), salt, coloured cocoa butter.

Campfire Caramel

64% dark chocolate shell,

salted butter caramel, gluten-free smoked shortbread ‘duja

Ingredients: dark chocolate, smoked sugar, glucose, cream (organic), butter (organic), salt, gluten-free cookie (Bob’s Red Mill gluten-free flour, butter (organic), cornstarch, brown sugar, salt), cocoa butter, smoked black tea, rosemary, coloured cocoa butter

Chocolate Orange

70% dark chocolate enrobed,

blood orange pate de fruits, milk chocolate Grand Marnier ganache

Ingredients: blood orange pate de fruits (blood orange puree, orange juice, sugar, glucose, pectin, citric acid), milk chocolate, cream (organic), orange zest, Grand Marnier, butter (organic), dark chocolate, salt, coloured cocoa butter

Maple Walnut Toffee

70% dark chocolate enrobed

toasted walnut, soft toffee with notes of maple and espresso

Ingredients: maple syrup, sugar, glucose, vanilla, walnuts, dark chocolate, salt, luster dust

Midnight Peppermint

vanilla marshmallow, 70% dark chocolate ganache infused with real mint and peppermint oil, 70% dark shell

Ingredients: dark chocolate, cream, fresh mint, peppermint oil, creme de menthe, sugar, butter, glucose, dextrose, gelatin, egg whites (pasteurized), vanilla extract, salt

Lemon Drop Apricot

apricot + lemon compote, brown butter milk chocolate ganache, white chocolate shell

Ingredients: white chocolate, milk chocolate, butter, apricot puree, sugar, dextrose, glucose, pectin, citric acid, salt, lemon oil, vanilla

BC Best Nougat

soft honey nougat with local blueberries, cranberries, and hazelnuts, enrobed in 70% dark chocolate

Ingredients: dark chocolate, sugar, icing sugar, glucose, egg whites (pasteurized), cocoa butter, orange blossom, dried blueberries, dried cranberries, toasted hazelnut, pumpkin seeds, salt

Fall 2024 Bonbon Collection

The Bee’s Knees

70% dark chocolate ganache infused with buttery organic beeswax and Langley-harvested wildflower honey

Carrot Cake

vanilla infused cream cheese ganache layered on a spiced white chocolate carrot ganache

Hazelnut Cup

House-made hazelnut praline and 64% dark chocolate, a whole hazelnut, vegan m*lk chocolate dipped and finished with flaky Vancouver Island sea salt

Lavender Mocha

Richmond-grown lavender infused caramel and dark espresso ganache in a milk chocolate shell

Pineapple Empress

70% dark chocolate ganache infused with jasmine tea, pineapple gel

Strawberries & Cream

Fraser Valley grown strawberry and white chocolate ganache in a 64% dark chocolate shell

6 Vegan Bonbon Flavors

Peanut Butter Oat Milk Caramel

chewy peanut butter caramel enrobed in plant-based m*lk chocolate, sprinkled with Vancouver Island sea salt
Raspberry Gem

raspberry gel, plant-based m*lk chocolate and raspberry ganache in a 70% dark chocolate shell
Passion Fruit & Coconut

soft passion fruit caramel in a house-made coconut wh*te chocolate shell
Strawberries on Toast

strawberry m*lk chocolate ganache, toasted oat gianduja, house-made caramelized oat chocolate shell
Rhubarb & Almond

locally-grown rhubarb pate de fruits, house-made almond marzipan enrobed in 64% dark chocolate
Orange Blossom

70% dark chocolate and orange blossom scented coconut milk ganache in a 70% dark chocolate shell

Love makes the world go round,
but chocolate makes it sweeter.

Love makes the world go round, but chocolate makes it sweeter.