Flavour Vault

Sicily
blood orange + olive oil caramel, milk and 70% dark chocolate shell, blood orange sugar
Ingredients: cocoa solids, cocoa butter, milk solids, sugar, blood orange juice, blood orange zest, extra virgin olive oil, citric acid, soy lecithin, salt

Louisville
sour cherry + bourbon gel, toasted pecan milk chocolate praline, 64% dark chocolate shell
Ingredients: cocoa solids, cocoa butter, milk solids, sugar, glucose, pecans, sour cherry puree, butter, bourbon, vanilla bean, pectin, citric acid, soy lecithin, salt

Dubai
lightly toasted, all-natural pistachio filling with crunchy kataifi, milk chocolate shell
Ingredients: cocoa solids, cocoa butter, milk solids, sugar, pistachios, sesame seeds, honey (unpasteurized), kataifi (contains flour/gluten), extra virgin olive oil, canola oil, vanilla, soy lecithin, salt

Paris
passion fruit + toasted hazelnut dark chocolate praline, house-made passion fruit chocolate shell (plant-based)
Ingredients: cocoa solids, cocoa butter, coconut milk powder, toasted rice flour, hazelnuts, sugar, glucose, passion fruit powder, passion fruit puree, coconut cream, coconut oil, vanilla, soy lecithin, citric acid, salt

Midnight Peppermint
vanilla marshmallow, 70% dark chocolate ganache infused with real mint and peppermint oil, 70% dark shell
Ingredients: dark chocolate, cream, fresh mint, peppermint oil, creme de menthe, sugar, butter, glucose, dextrose, gelatin, egg whites (pasteurized), vanilla extract, salt

Lemon Drop Apricot
apricot + lemon compote, brown butter milk chocolate ganache, white chocolate shell
Ingredients: white chocolate, milk chocolate, butter, apricot puree, sugar, dextrose, glucose, pectin, citric acid, salt, lemon oil, vanilla

BC Best Nougat
soft honey nougat with local blueberries, cranberries, and hazelnuts, enrobed in 70% dark chocolate
Ingredients: dark chocolate, sugar, icing sugar, glucose, egg whites (pasteurized), cocoa butter, orange blossom, dried blueberries, dried cranberries, toasted hazelnut, pumpkin seeds, salt

Hazelnut Cup
House-made hazelnut praline and 64% dark chocolate, a whole hazelnut, vegan m*lk chocolate dipped and finished with flaky Vancouver Island sea salt

The Bee’s Knees
70% dark chocolate ganache infused with buttery organic beeswax and Langley-harvested wildflower honey

Lavender Mocha
Richmond-grown lavender infused caramel and dark espresso ganache in a milk chocolate shell

Carrot Cake
vanilla infused cream cheese ganache layered on a spiced white chocolate carrot ganache

Pineapple Empress
70% dark chocolate ganache infused with jasmine tea, pineapple gel

Strawberries & Cream
Fraser Valley grown strawberry and white chocolate ganache in a 64% dark chocolate shell

Stollen
organic currant compote, stollen spice ganache, house-made almond marzipan, amaretto, 70% dark chocolate shell
Ingredients: dark chocolate, white chocolate, organic currants, amaretto, cream (organic), butter (organic), honey, almonds, sugar, glucose, coloured cocoa butter, salt

Black Forest
sour cherry compote, white chocolate vanilla bean ganache, 70% dark chocolate shell
Ingredients: dark chocolate, sour cherry compote (sour cherry puree, sugar, glucose, pectin, citric acid), white chocolate, cocoa butter, cream (organic), cream cheese, vanilla bean (organic), dextrose, lemon oil, salt, coloured cocoa butter

Green Forest
brandy + chestnut milk chocolate ganache, matcha green tea ganache, milk chocolate shell
Ingredients: milk chocolate, dark chocolate, chestnut puree, cream (organic), honey, glucose, dextrose, brandy, matcha powder (organic), butter (organic), vanilla bean (organic), salt, coloured cocoa butter

Campfire Caramel
salted butter caramel, gluten-free smoked shortbread ‘duja, 64% dark chocolate shell
Ingredients: dark chocolate, smoked sugar, glucose, cream (organic), butter (organic), salt, gluten-free cookie (Bob’s Red Mill gluten-free flour, butter (organic), cornstarch, brown sugar, salt), cocoa butter, smoked black tea, rosemary, coloured cocoa butter

Chocolate Orange
blood orange pate de fruits, milk chocolate Grand Marnier ganache, 70% dark chocolate enrobed
Ingredients: blood orange pate de fruits (blood orange puree, orange juice, sugar, glucose, pectin, citric acid), milk chocolate, cream (organic), orange zest, Grand Marnier, butter (organic), dark chocolate, salt, coloured cocoa butter

Maple Walnut Toffee
toasted walnut, soft toffee with notes of maple and espresso, 70% dark chocolate enrobed
Ingredients: maple syrup, sugar, glucose, vanilla, walnuts, dark chocolate, salt, luster dust